We recently were in Portland for a conference and decided we must experience one of their highly rated foodie restaurants. Little Bird did not disappoint. We both had the special of the day - king salmon served with vegetables. All were done to perfection but the most noteworthy part of the dinner was the sauce on the salmon. It seemed to be citrus based with seasoning of cinnamon and nutmeg. Most unusual but delicious. Portions were generous, service was great and prices were in line with other good restaurants. The wine choice of a local winery was fantastic. A great food experience.
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