Quirky place but good food and service. Came for Sunday brunch towards end of brunch period and it wasn't crowded. Got straight in. Good variety of food and drink. I had a chorizo hash that was spicy and tasty. Potato chunks were fresh, eggs were poached and broke over the hash with ooey goodness. Added a little hot sauce (which they had 4 to choose from) and it was excellent. Good sized plate of food accompanied by rustic sour dough bread. My dining partner and I were very pleased with the experience and look forward to going back.
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