Arrived in town fairly late in anticipation of 5 am fishing start next day. We were famished and looking for something quick and easy.
We had starters of the guacamole (no longer made at table but still good) and the tortilla soup.
Main courses of seafood rellenos, carne asada, fish tacos and pork carnitas. Total came to 72$ but we had enough leftovers for snacks on the boat for sure. Not bad at all!
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