I have only tried one or two offerings from the bakery, so I am reviewing the evening wine bar more than the bakery.
Around 4 PM the restaurant changes from a bakery & coffee shop to a wine bar and small bite establishment. While the ambiance is coastal casual, the experience is top-drawer.
The wine selections are good, and the food is exceptional. The chef and sou-chef both worked at Yummy (now closed) and they bring all of their expertise to Dough Dough.
We will return for another happy hour in the near future.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.