Simply stated...Veya is everything we heard. The conch fritters were scrumptious... the chef does something magical with all the sauces so whatever we dipped the fritters in was the most velvety, light, incredible sauce. Our entrees seared tuna steak and lobster were memorable. The portions were surprisingly large for such fine cuisine. Bravo to the owners!! Highly recommend this culinary adventure.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.