This was our first choice for a delicious meal on our first night in Bryn Mawr hPa. I highly recommend the sampler plate and don't neglect the desserts. You are greeted with an upscale dining experience and amazing smells of exotic spices. I had the seafood trio and others had the fresh wild grilled salmon and one had a lentil based stew served with rice. The ice cream was a rose water flavor that balanced perfectly Also ordered the baklava sampler which was delicious.
The main dishes did not disappoint and friends at surrounding tables were equally pleased. The dolma and anything eggplant is perfect. The tadig is difficult to prepare and I would order that again and again. We just don't often see that offered in west coast restaurants so this rice dish with a crusty scorched bottom was perfectly prepared. Next time I will order with out the sauce even though it was also delicious - Sa cbezio. YUM! But I like that crunchy scorched taste all by itself. This is a delicious upscale and yet casual place with great food and friendly service.
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