My husband and I visited this past Sunday for brunch which happened to be the first day of the new Fall menu. We started with mimosas which were delicious. I had the stuffed French toast which was amazing with a maple bacon glaze which was like nothing I've ever had. It was accompanied by a yummy side of fresh fruit. I've never had a bad meal at Station Taproom whether it's brunch, lunch or a girls night of just drinks and truffle fries. Everything is always delicious and just a bit different to keep us on our toes so we don't get bored.
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