Four ladies had a special 60th birthday celebration and although we read some extraordinary reviews and a few not so great ones, decided to try!
Loved the building, the room was awesome, wait staff very pleasant, a single fresh red rose on each table, BYOB, and the dishes fun, nothing matched yet old lovely ones. 1st course was a seafood dish presented in a shell, very good and correct temp. Net a farro salad, was very tasty and we enjoyed, the creamy mushroom soup was excellent buy only lukewarm, had a complementary app from chef, was goo & nice to receive. The was salty & over cooked, we mentioned and waiter said oh chef adds to much salt?!?! The dessert was tiramisu, no rum flavor detected, great whipped cream and a coffee with ice cream finished the food presentation. Was a value for $50, one setting so all guests served at once.
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