Went to Bacco the Saturday night before Mother's Day and it was packed. We were a party of five and they only took reservations for 6 or more. We waited over one hour for our table, but when we were finally seated had an amazing dinner. I had the Eggplant Parmesan over Angel Hair pasta which was perfect and very cheesy. We sampled the thin crust pizza as an appetizer and it was delicious. Sauce was perfect and the crust was thin and crunchy. Kudos to our waiter, Justin who was hustling all night and still maintained his cool and sense of humor. Will definitely be back next time we are in Doylestown.
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