Hands down best crust, dough, toppings, freshness, innovation, creative combinations.
Tiny little place (with a nice esthetic feel to it though), with a counter but its in the DTown "mall" area" ( I hate to say mall 'cause its such a boutique, quaint type of place but it is called a mall), so there are plenty of tables in a nice atmosphere that frequently has live music. The guys that made the pizza are more than friendly and charming. They are energetic and seem passionate about their product. The wood-fired oven is beautiful and bakes so so fast- it's slightly amazing! Great salads too. The garbanzo frise' salad with pickled onions was delicious. I've had the salmon one in the past with lemon and capers and that was awesome also. This time I had the Regina pizza-- a Margherita style but a bit more Romano flavor and a pizza with brussel sprouts and Guanciale- Italia bacon- sounds crazy right? But both were outta sight.
These are 10" pizzas and are not just a "plain slice" style, but it is truly delicious, simple to fancy or unique, and worth the search for parking that (sometimes) is necessary. I scored a meter across the street last time. That made the pizza even better!
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