My husband, daughter and I went here for New Year's Eve. We were warmly greeted by the owner to a very full restaurant. Our drink order was taken quickly and arrived just as fast, presented beautifully with edible flowers and tasty berries. The "tasting" was a hand-rolled cone filled with delicious cheese. Our meal, selected from a special menu for the evening, was delectable and arrived in a timely manner. An added bonus was fresh truffle being shaved onto our entree by one of the cooks, table side.
The Inn's reliance on local farms for their fare is present throughout, whether it be the list of farmers that greets you at the bar, the honey for your tea or the specialized menu reflective of the food available from the local farmers. The Inn is a gem to enjoy. It was a great way to start the New Year!
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