My wife and I had dined at Savona in the past and although the experience was good, it was never great. We decided to give it another try last week for our wedding anniversary and we're glad we did.
Everything about our experience was top drawer from the valet, to the greeting from the hostess (who recalled it was a special event), to the wait staff, and most importantly to the meal itself.
As we were celebrating a special event we started with specialty cocktails the "Fox on Rocks" and "Down the Thatch" were an excellent start to a great evening. We ordered two appetizers, the Fried Artichoke Hearts (nicely presented on a platter atop a napkin to catch excess cooking oil) and the Beet Salad. We enjoyed them both. For entrees my darling wife had the Striped Bass and I feasted on the Veal Milanese. The entree portions were very ample and quantity did not diminish the quality of the food.
We had Brussel Sprouts and Haystack Potatoes as side dishes. With the ample entrees the sides were a bit excessive. My only complaint is that the Haystack Potatoes were a bit limp when they should have been crisp. The dessert menu looked good, but we were too full to indulge.
This was truly a 5-star experience and we will be back soon and often. Maybe we'll see you there. You can thank me then.
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