Reservations @ 6:30 & we were greeted with a smile. Friendly service all around. We chose to dine al fresco in a small fenced in patio area which was nice. Our server Danielle was friendly & attentive. The fall menu had just started and there are many intriguing options. I would describe it as an adventurous menu...We chose the duck & meatloaf. Both were prepared & presented & cooked to order. We also has the sweet potato hush puppies. The food was definitely fresh. The food was good & the atmosphere urban. However, the “wow” factor was absent. They do have limited parking shared with another restaurant which was full when we arrived so plan to hunt a little. We did find a spot on State Street. Overall, a 3.75 rating...we would give it another try.
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