I had the pleasure of dining at Sammy’s on 9-12-18. I made reservations a month prior and was seated right away. It’s a small establishment so I highly recommend making reservations. I am vegan and the waiter Randy was knowledgeable with I asked him if a particular menu item could be made vegan. I got the pasta primavera with garlic and oil (no cheese). It was probably some of the best primavera I have ever had in my life!!! I cannot wait to go back.
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