My name is Mark and I am from the Boston area. This past Monday (Dec.11, 2017) I was in Harrisburg, PA. for an overnight stay. I researched online prior to going there for a non-"chain" steakhouse and found Dodge City Steakhouse near my hotel. I read the reviews and decided that was gonna be the place. Although it was not a busy night (Mondays aren't busy at any restaurant anyways), I was greeted at the door and served a remarkable meal at the bar. My server (Brandon...the bartender) was a great guy and very polite and knowledgeable of the menu. I chose the !8oz bone-in ribeye and ordered it "Pittsburgh" style and it was served PERFECT!!! I first ordered the French Onion soup and that was delicious. Honestly, I probably could of ate another 18oz it was AWESOME!... I asked Brandon to inform the chef (Dougie) that that was the BEST Steak I have ever been served! Chef Dougie came out and thanked me and the 3 of us had a great conversation... which I enjoyed also!... although this restaurant hit hard times many years ago according to Chef Dougie it is NO LONGER! It is a Great steakhouse and I will be back there!....Please make it a point in your travels to eat there.... Best of Luck guys! Mark ....Boston
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