This restaurant is near Il Paluffo in the Chianti hills where we were staying. We walked there and back but there is ample parking for drivers. The service was excellent and speedy, the food and wine outstanding. The proprietor brilliant and very entertaining. The T-bone steak for 2 was magnificent, the carpaccio melt in the mouth, the pasta home made and delicious, desserts gorgeous. Atmosphere informal and very friendly. These people are experts. Well worth a visit. Popular so best to book.
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