Having seen the signs for Bill & Gerry's pop up kitchen at The Rose and Crown over the past months its something that I have wanted to try. Wasn't sure how it worked so phoned the night before. No need to book, just turn up and order from the menu. Had a warm welcome from the staff, friendly homely atmosphere with a real fire. Obviously very popular with the locals.
I chose pheasant casserole and my son had the beef goulash, with side dish of warm crusty bread. Pheasant was off the bone, beautifully cooked, rich red wine sauce, stuffing ball and dumpling, vegs. and crouton. My son said that his beef was one of the best "stews" he's ever had. Real winter comfort food and so filling that sadly we didn't have room for dessert.
Loved the whole feel of the pub, nice to know that the real English village pub is still alive! Thank you Bill and Gerry for a wonderful Sunday lunch.
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