Lovely little restaurant in the middle of town. Authentic feel having spoken to the chef and waiter. Sea bass was fantastic and the lemon cheese cake was strong in flavour and smooth in texture with the mascarpone really standing out.The house red and white, we're of a decent standard, and thankfully the cream was floating on the Irish coffee. Limoncehllo shots came with the bill, so we had to get two more, Fantastic place, great feel, going back at the start of 2016 for a friends birthday.
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