I can't get enough of this place. From the wild boar to the incredible burgers. Portions you could only dream of and staff that make the meal even more special.
One tip - you have to get the pulled pork. Even if it's just as a side dish. It's the best I've ever tasted.
This isn't a gimmick restaurant, it's great quality food, amazing flavours and all the Elvis Magic you could need.
I really couldn't recommend it enough.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.