Sunday Lunch booked for 3 O’Clock for my partners Birthday a party of 8. Had to stand and wait until 3.20 before getting to table, then everything was a long wait! Order wasnt taken until 4pm starters turned up at 4.20 then main course gone 5pm. mains were cold and most of us had roast Lamb, we waited so long for the mint sauce to arrive that some of us had finished our meal! Potatoes were so overcooked you had to saw through them. Some starters & puddings were no longer available. Definately didnt pay the service charge as quite frankly it was appalling.

8 adults and 4 children ate in one of their private rooms. It was truly an incredible experience.
The fact they have these rooms is so wonderful as we could spread out, let toddlers move about and not worry about mess or noise.
A group of 12 in a restaurant would normally be one long table with 6 on each side but the large banquet style table meant we could all talk to each other and this was such a brilliant touch.

There was also an open fire going which was beautiful (high up so out of the way of little hands too).

The food is amazing and given the fact its such high quality and the setting is so beautiful its not much more expensive than a normal pub.

The staff could not do enough for us and I was very pleased to hear that the tips go to the team in full. They've clearly had good training and more importantly had wonderful attitudes too.

I will definitely be going back soon.

On 26th January we had our son's funeral reception here the staff were excellent treated us with heart felt respect it was very busy for them as family and friends which were catered approx 70 people. Buffet was excellently presented and first class .
Highly recommended. Mrs rosemary Murray.