Had a great meal on Saturday night. The Cob Loaf bread is to die for. That and the bowl of nibblies (local olives with a lovely goat cheese, salami and pickled onions) made a lovely entree for two. The meal was huge... couldn't eat it all even though we loved it. Waffles with home made butterscotch sauce for dessert and we rolled out the door! Had a lovely night.
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