One reason for dining at Seasons was the inclement weather. A reason for returning is the food.
Had dined previously at Fins (1 Hat) nearby and found it generally excellent. Seasons was, in our experience, of a similar standard. What it lacked in ambiance and less polished service, it compensated with the food. We decided to go there on the (incorrect) information that there was a tapas menu. In lieu of tapas, we shared a selection of small dishes, including vegetarian, and were thoroughly impressed.
Wine selections were of a high standard and the price was higher than one would expect, but this seems to be the way in Kingscliff.
Try it.

Our visit to Seasons restaurant was incredible. Out waitress was at the top of her game, professional, informative, friendly AND entertaining. The meals were OUT OF THIS WORLD. A real treat to visit such a special place!

Thoroughly enjoyed my delicious dinner her. Food was beautifully presented and the main course was hot to the table. Portions were just right, not too big, so could enjoy my dessert. Service was extremely friendly and efficient. The ambience was very relaxing.

Visited at 6:00, was quite quiet we were one of the only tables seated, wait staff were accommodating and friendly.

I had the trout for entree, pork belly for main and flapjack for dessert (all off of the set menu). All three courses came out quickly which was helpful as we were dining with 2 little ones. Menu was expansive as well as the drinks list.

Meals were presented extremely well, and everything was cooked to perfection. Everything about the food was amazing.

Service was prompt, staff were well presented, informative and polite and the atmosphere was just right. Restaurant had a nice vibe to it.

All round great night out.

Visited twice for dinner in our four night stay at Peppers Salt. We consider ourselves foodies and the food is up there with the big names in Brisbane.Well done Chef Michael Lee