We went on a Wednesday so they had pasta because Wednesday and Thursdays r pasta mites - was hoping they also had more Mediterranean too but alas no. We had the caprese that came w a nice arugula salad - can't wait for tomatoes to be in season, the humus app - came w humus, Cooke carrots, cukes, olives some feta - all could have used a bit more flavor. Also had the mussels- really good. Had the lamb shank that was tender but could have used a flavor boost and more apricot, had the cavatelli w lamb - wonderful flavors, had chicken in a cream sauce tortellini- yummy, and had lobster ravioli that u could really taste and see the lobster. Had baklava, creme brûlée and tiramisu. All good. Adorable setting in old house by train station.
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