I stumbled across a coupon deal from Groupon and was hesitant after reading mixed reviews about Fat Pigs. Always looking for new eateries in an area we frequent several times a year, we chanced it. Sooooo glad we did!! The place is a hidden gem. A converted warehouse with exposed beams and ductwork makes a very unique dining experience. You can chose booths or cozy little table wit squishy chairs closer to large screen tvs and a full bar and an extensive beer selection which is plainly printed with a description of it's hop content, etc. The menu offers several meat options and combos which you can smother or dip into 4 house made BBQ sauces. Portions are plentiful and yes, the fat on the brisket is a bit dense...the meat was moist and flavorful, as it is when you cook a huge brisket with the fat still on it. The turkey was my personal fave and I'd recommend that for sure! The mac and cheese was average and my mashed potatoes were cold...thus the 4 star review. The cole slaw was excellent, however! But, it is a BBQ place and on that alone, I'd give it an outstanding review. The atmosphere and food was much better than expected. And the service was far and above...yes, there was only one actual waitress but there were two other kitchen servers that aided her and we waited for nothing. Glad we stopped in for dinner and we will definitely go back!
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