We were impressed with this restaurant after our first visit. I ordered their pulled pork platter which came with cole slaw, corn bread and baked beans, if memory serves me. My husband ordered something similar but he had a choice of two smoked, pulled meats. We thought it tasted great and was a fantastic value. A few months later, we decided to dine there again. The menu, however, had changed. We didn't see the platter we'd ordered before, so we decided to try the ribs. I'm not a foodie or a BBQ master, but I'm pretty sure that there are no standards by which those ribs would be considered ok. They were charred black on one side, and any meat on them was either chewy and crispy. I prefer my meat cooked till its good and dead, but this was dead and cremated. They were so overdone that our hands didn't even get greasy. To be fair I'm averaging the two visits and giving them three stars. However, dining out is an infrequent treat for us, so I doubt we'll be making a third visit to this establishment.
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