This location used to be a cork factory. The decor is dark similar to a cave feel. It's nice with a modern twist. Food is good, entrees are a la carte. I had a caprese salad. A little expensive at $15 but the menu said the tomatoes were local and they were very tasty. Also the burrata cheese was not too runny like some restaurants. I also got a scallop appetizer that had diver scallops. Also very tasty and perfectly caramelized. Service was good.
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