The service was friendly. The food... well it has issues.
Spaghetti Carbonara.. does NOT have alfredo sauce on it. Please get an Italian cookbook and look up the recipe. Learn to make it. The "sauce" is composed of raw egg, which cooks on the hot pasta.
Tuscany Trio: It was lasagna, cheese ravioli, and chicken parm. It was covered with a not so tasty marinara sauce. The chicken parm was overcooked and tough. The lasagna had little taste really, and had textural issues. The ravioli was ok for the most part.
While the portions were large, the quality wasn't on par with the cost. I won't be back
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