We just ate at Anthony’s and loved every bite of it. Their cheese platter was really unique. We got to try their homemade balsamic fig jam which was really amazing. Salads were great, especially the harvest salad. I tried the house vinegaratte and balsamic vinegarette which were both really good. I got the special which was angel hair pasta with shrimp (a good amount of it) in a fresh plum tomato sauce with spinach and artichokes. Mouthwatering!! My husband got the Chicken Piccata which was excellent as well. Our son LOVED the kids mac and cheese. Even the dipping sauce for the bread was delicious. Wish we had saved room for desserts!
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