Went to table for a Friday night dinner. It was empty when we arrived. It became nicely crowded during our meal. Ordered apps to start. The grilled artichokes were amazing! Most restaurants use processed artichokes. These were hand pared. My husband had the the chicken liver mousse which he loved! After that the meal turned average. The duck special was nice and the French onion soup was served in a narrow bowl offering too much cheese to broth. Now for dessert- the chocolate pot au Creme was amazing!!!! The tarte tatin was average. As a new restaurant, they are still working out the bugs. Will definitely be back!
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