4 of us had lunch at T. Burk on Thursday afternoon. I was leary of eating there again since the last time I ate there, I wondered where the "meat" was. This time, I was served a very good cheese steak. This was a large roll with generous proportions. It was good and hot. Three others were pleased with their lunch. One had the "special" - quiche and fruit, one had a BLT and one a casadia.
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