This petite BYOB in Spring House offers wonderful Italian and seafood dishes that are often enhanced by Asian spices and techniques. Whether it's pan-seared tuna and scallops with honey ginger glaze or chicken Po Le topped with mushrooms, every entree is expertly prepared. In addition to an extensive regular menu, nightly offerings feature about a dozen specials, with an emphasis on fresh seafood. Our visit highlighted the swordfish-scallops, pan-seared monkfish-lobster, whole fish branzino and more. The grilled octopus salad was fantastic. Outdoor dining also is available.
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