Went for Dinner, it's BYOB so we brought some wine. Had some questions about the pasta dishes, Paula herself helped us. She even made a fresh zucchini pasta dish for my mom, as the one out had pancetta and my mother is vegetarian. She then recommended the pork chops with broccoli rabe and fried polenta. It was amazing, pork chops were juicy with a crisp outside, broccoli rabe had little to no bitterness and a delicious garlic flavor, polenta was crisped just right. Had tiramisu for dessert, the portion was generous, the flavor was delicious and decadent. Paula was incredibly nice, checked in with us and even remembered our names. Would absolutely come back!
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