We started with saketini which is sake and cucumber vodka. This was delicious! We then had the seared tuna appetizer which was good but typical. Although the entree selection was vast we stuck with sushi rolls and soup. All very good. Our server, Joe, was great. He appeared every time we needed something. The ambiance was loud and a bit cramped. They tried hard but decor was fell short. I'd return to try a Korean bowl.
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