On this visit to relatives' favorite restaurant, I enjoyed the Linguine fra Diavolo with lobster. A little spice made it perfect. Two in our party had rigatoni bolognese--a family favorite. I tasted and I understand why! One person had the grilled salmon special which was large enough to take half home. (We actually took half of all the food home). The only suggestion I have is that they serve better bread--what we were served was small crisp pieces.
Salads were extremely good and large
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.