We strolled over for an early dinner after viewing a performance at Theater by the Sea. I thought they might be crowded during that period between the matinee and evening performances, but they were not.
The menu is small, but everything was prepared and presented perfectly. Gazpacho was amazing, as was my pork tenderloin. The latter came served with a large portion of edible pod peas which tasted as if they had been picked within the hour.
In short, we enjoyed a relaxing and delicious dinner in an interesting building while theater parking dissipated.
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