Stopped in last night (Sunday, 10/17) for a few drinks and a snack.
We wound up having dinner and it exceeded all our expectations.
The manager, Chris, attended to us and saw that we were properly seated.
Our server, Allison, was right on.
Two great dirty Martinis, clam chowder, huge wedge salad, grilled trout with asparagus and Brussels sprouts and seafood linguine.
Through a connecting door, you can go right into a dessert bar.
Can't wait to go back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.