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“Disappointed”
Review of Husk Restaurant

Husk Restaurant
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Ranked #88 of 982 Restaurants in Greenville
Restaurant details
Reviewed August 12, 2018 via mobile

Staff were friendly, knowledgeable and accommodating. Appetizers were creative and flavorful. “Beer” chicken was outstanding, goat cheese ice cream was an eye opener.

Disappointed for how meat was cooked. Two of our party specifically asked that their beef be “medium well” and one asked for medium rare. All three were prepared medium rare.

Two of our group ordered the pork chop entree and both seemed undercooked as the meat was “tough and chewy”. Pork that is “pink” is fine but it appeared to be undercooked resulting in a tough/chewy consistency. Not wanting to be difficult patrons, the undercooking was pointed out when dishes were being cleared and much of the pork chop left on plate but unconsumed. Staff offered to have the pieces cooked further but everyone was finished so offer was declined.

Not sure why beef request was ignored. Pork chops were very thick and that may have created a challenge for determining “doneness”.

Would go back but would be very specific about preferences

Thank Rickatraveler
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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7 - 11 of 91 reviews

Reviewed August 11, 2018

After spending 45 minutes writing a review on this restaurant, the website wouldn't download my pics and then deleted my draft. I won't waste anymore time doing reviews. Reviewers used to get reports as to their readership, ranking etc which for me was an enticement to do reviews. Now, NOTHING!. This is an excellent restaurant, and it's a shame my review couldn't be posted due to a TRIP ADVISOR GLITCH. I am no longer writing reviews. or posting pictures. Not worth the hassle.

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1  Thank Stephen R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 8, 2018

It is great to see that Husk is opened for lunch Wed-Friday with reasonably priced entrees. The menu changes using ingredients from local farms and what is in season.
Fried chicken was on the menu today, and it was complimented with spicy shishito peppers and a cool melon salad,making it well balanced. The service was very attentive and we really liked the atmosphere.

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Thank Rasa B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 6, 2018

The restoration of the building was great. We had a great time with friends but I thought the food was on the expensive side and you did not get a lot of food for your money.. I thought the beer selection was limited.

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Thank Joel W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 6, 2018

the parker house rolls alone are enough to keep one coming back, but all the food here is creative and delicious. a locavore's dream

Thank hparr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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