Great food! This is as close to NY pizza as you'll get around here.The napolitana (thin) and sicilian (thick) pizza styles are both superb – quality toppings and ingredients are definitely used, and their sauce is bright and flavorful. (It may actually be the only place in the area that doesn't dump loads of sugar into their sauce... yuck.) The calzones and veal parm are also extremely good!
Note: With pizza orders, I tend to ask for "light on the cheese" because they can be a bit heavy-handed with it otherwise.
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