Welcomed by Giorgio, Laura and Valentina,who looked after us all very well. We had a variety of excellent dishes, Sea Bass, Wicklow Lamb, Seared Pork, and Pasta followed by sumptuous deserts. From the quality, flavour, texture and presentation of each dish, it is obvious that Giorgio the chef is passionate about the food he serves and is highly accomplished at his craft. Don't miss this lovely experience.
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