We were last here in June and with the summer holidays etc behind us we were delighted to have a reason to dine here again on Sunday evening 7th October for a family birthday celebration.. The food as always was excellent. The starters of Baked Mussels & the Asparagus with goat cheese parfait, hazelnut crumble, beetroot, etc were delicious and the presentation so beautiful.
Main courses sampled by us:- the Corn-fed Chicken, Steak and Pork with Black Pudding all presented so well and tasted wonderful.
The service was superb, very friendly and quick. Thank you for another lovely evening.
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