My partner and I recently took a six day vacation in Memphis. We ate at a number of good restaurants, but this was the best, hands down. I had the sugar spiced crispy duck with muddled blackberry, almond skordalia (what a great idea), coconut, and red curry broth with grilled vegetables on the side. Outstanding. I also had strawberry and balsamic gelato, which was terrific. My partner had hickory grilled chicken with ponzu brown butter, pea puree, pickled heirloom tomato, okra, carrots and onion rings on the side, plus smashed fingerling potatoes on the side. He raved about it for days, which is really something because he is pretty fussy. Our waitress was very friendly and nice. The atmosphere is funky and cool. But the food is the thing!
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