Dined here on Sat night. For entrée I had the cured kingfish and hubby had the pan seared scallops. We both enjoyed our entrees – good serving size and delicous combo of flavours. For main I had the smokey lamb ribs and hubby had the spiced lamb backstrap. Again we both enjoyed our mains. My lamb ribs were tasty and the meat fell off the bone and melted in my mouth, just the way ribs should be. Service was friendly. Place got quite busy/full so make sure you book beforehand. When we got the bill we were also given a loyalty card for a discount when we return so we will be back to try other menu items.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.