Highly reviewed as “a must” - walked 3 minutes from the Park Hyatt to the beach shack. The view of Nevis is spectacular - the public beach in front - not so much. Overweight, pasty cruise tourists mixing in the warm soup of a tiny expanse of water - double fisting beers and waddling back to plastic chairs. No rest room in sight. Uhm hmmm... Ordered the much touted chicken jerk nachos to start. Yellowed chips from a bag ( Costco anyone?) dripping with orange Cheeze food. ( From a jar - why not real cheddar?? I am a Texan and expect quality ingredients on my Mexican Food) the small dollop of “guacomole” was straight from a squirt bottle. On an island that has fresh avocados growing on the hillside this is NOT okay. I expect chunks of avocado blended with chopped onion and a few diced tomatoes - a fresh lump in every scoop. And the teeny tiny squares of some kind of meat- dried and covered in an orange, spicey dry rub was less than satisfying. The “Nevis Peak” cocktail was made for a child. Nestle syrup dripping down the sides - made with ice not blended well with anything resembling Bailey’s - not even a hint. I had anticipated - rich creaminess like a smoothie in texture. Instead a weakened snow cone consistency with syrup and little if any alcohol. Now for the entree- how can you go wrong with fresh catch of the day Wahoo??? Drench it in orangey grease mixed with spices - and serve with orangey rice and chunks of broccoli swimming in orange grease. I used 10 napkins mopping the grease from my fish! No desserts offered on the menu - just as well. I left feeling queasy. Just take your meals at the Park Hyatt! Not worth the 3 min. Walk!
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