I ordered the filet mignon, medium. It came out dry and well done. The broccoli was bitter. The potatoes were served in a small dish, and were only average. The gravy tasted like it was out of a cheap spice packet.
I had expected higher quality. Having said this, the food wasn't bad, just average. Perhaps that is reflected in the price - $21.
I must compliment the waiters. They were professional and very courteous. They were overworked though, having to manage the bar as well.
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