We visited at 6 p.m. for an early dinner. I had phoned twice in the proceeding days to inquire about handicap accessibility. An electric scooter was easily accommodated by using the rear entrance. They also moved tables around for us to accommodate the electric scooter. The staff were friendly and patient. Everyone was pleased with the meal. The Ablama, baby stuffed squash dish and eggplant Baked Mousakka received rave reviews from our party. The Falafel was tasty but contained a very hot spice. The ice cream rolled in toasted coconut, baklava, and rose water rice pudding were all delicious. Arriving far ahead of the regular dinner hour served us well as the tables are very close together and it would have most likely been more difficult to maneuver the electric scooter. Also, the staff had the time to be helpful. Do not be in a rush when you visit this restaurant as everything took time but was very much worth while.
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