First off, this is an absolutely beautiful restaurant. I love the feel of the place. Open, spacious, very Mediterranean feeling.
We went at lunch with some good friends. Our server Robert knew the menu inside and out, and gave some great recommendations.
The menu is mainly a greek-style tapas menu. These dishes are meant to be shared by a group.
Here's what we loved. The tastiest thing we ordered was the octopus. I'm not usually an octopus eater, because around here, mostly it's pretty chewy. But this octopus was thinly cut very tender and had a beautiful, bright abd tangy sauce that went with it.
We also really enjoyed the brussel sprouts. They were toasty and brown on the outside, and came with a beautiful creamy sauce on top. Ample serving size for four people.
We got we got a tartare appetizer which was very good. Nice flavors mixed in. Just the right temperature.
A favorite with the ladies at our table where the warm mushrooms. Personally I didn't get enough flavor in that dish, but they really loved it.
They offer an expensive wine menu, and drink menu, and even some beers from the Middle East.
Here's what I think could have been better. First off parking is a little tricky here, we had to park in the parking structure about a five-minute walk away. Someone told me that there was free valet, but it was not readily visible. Not sure if there is valet parking or not.
Pita bread was just average. Could have been a little toasty here, and had some herbs on it to make it better.
A Plus or a minus depending on what you're wanting, is that this is more of a fine dining type of restaurant. So, if you're looking for traditional Greek fare, or traditional Mediterranean fare, this may not be the place. The Mediterranean food is more of the palate and the chef uses innovative tastes to go with it.
It's kind of interesting that there's a Zizikis right across the street from this place. This restaurant has more Elevated Cuisine than Zizikis, but the price point will be quite a bit higher.
All in all we really liked it. It's a nice special occasion restaurant.
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