We went for a celebratory dinner. We dined there one evening this month. We started with fried lobster & champagne. Delicious. We ordered chateaubriand & ahi tuna. Fantastic. Our sides were pecan pear salad, corn & mushrooms. Yum! We shared a bottle of wine. Excellent! Then topped the meal off with a monte blanc flambé for dessert ... Oh to die for ! Such a wonderful meal, excellent service & worth every penny. Want to go back soon!
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