I like to consider myself of somewhat a barbecue aficionado. I have eaten at barbecue places all across the country. I've been working in Garland and Rowlett quite a bit here lately and have been to a lot of barbecue places in the area. My review focuses mostly on the tenderness of meat and smoke flavor as I find that most of the Texas barbecue sauce is somewhat consistent no matter where I go. I really enjoyed the brisket and turkey. It had a slight smoky flavor and was tender, so tender I did not even made the knife to cut it. I also really appreciated that I could get up to meet plate and my choice of vegetables and I was able to choose the vegetables and scoop them myself. Add to that a generous serving of tea and it is a meal fit for a true southerner.
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