Went here three times and had good meals each and every time. The skirt steak and truffle tries were excellent. Not over the top, the steak was cooked perfectly, the battender knew how to make real drinks from scratch. Second time was the bison burger. Didn;t enjoy that too much. Rather bland and could have used some seasoning to offset the lean meat of the bison. Third time I had the fried chicken and that was worthy of licking the plate.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.