Small restaurant. Tables quite close in front room, more spacious in back. Extensive and somewhat pricey wine list. Food well prepared. Server helpful with suggestions. We sampled the escargot, mussels and butternut squash soup for starters. Dinners consisted of more mussels, duck, braised rib, and beef filet. Dessert consisted of pistachio napoleon, pot du chocolat and floating cloud. All were cooked and presented well.
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